LAUNCHING SUN 23RD MAY Lamb w/ rosemary & mint crust all the trimmings, roast potatoes, roast pumpkin, sweet potato, parsnip and carrots, steamed beans, minted peas and sautéed broccolini delicious red wine and herb jus DESSERT: homemade apple & rhubarb crumble w/ custard & whipped cream Caters up to four people must be pre-ordered ordered by Thursday approx. 800grm roasted meat apple pie is family size HOW TO ORDER: Please select any time in drop-down menu. Include pick-up time in the "Special Instructions Box". Available for pick-up Sunday only, from 12pm.
Sashimi Sliced Tuna | Sashimi Sliced Salmon | 10 x Ocean King Prawns | 1 Dozen Opened Sydney Rock Oysters | Cocktail Sauce | Lemon | Wasabi | Soy
Brie | Vintage Cheddar | Blue | Edam | Strawberries | Grapes | Quince Paste | Lavosh | Turkish Bread 1 x Bottle of Woodstock Shiraz “Deep Sands”, McLaren Vale, SA
Selection of Deli Sliced Meats | Stuffed Bell Peppers with Feta | Char-Grilled Eggplant and Zucchini | Semi-Dried Tomatoes | Hommus | Beetroot Dip | Tzatziki | Marinated Olives | Dolmades | Brie | Turkish Bread | Lavosh | Duck Liver Pate | Strawberries | Grapes | Quince Paste 1 x Bottle of Babich sauvignon blanc, Marlborough, NZ