Site Overlay

Boxes are made to order.
2 business days notice is required for orders.

Order On:Pick Up:
MondayWednesday
TuesdayThursday
WednesdayFriday
ThursdaySaturday
FridayTuesday
SaturdayWednesday
SundayWednesday

LAUNCHING SUN 23RD MAY Lamb w/ rosemary & mint crust all the trimmings, roast potatoes, roast pumpkin, sweet potato, parsnip and carrots, steamed beans, minted peas and sautéed broccolini delicious red wine and herb jus DESSERT: homemade apple & rhubarb crumble w/ custard & whipped cream Caters up to four people must be pre-ordered ordered by Thursday approx. 800grm roasted meat apple pie is family size HOW TO ORDER: Please select any time in drop-down menu. Include pick-up time in the "Special Instructions Box". Available for pick-up Sunday only, from 12pm.

$110.00
+

Sashimi Sliced Tuna | Sashimi Sliced Salmon | 10 x Ocean King Prawns | 1 Dozen Opened Sydney Rock Oysters | Cocktail Sauce | Lemon | Wasabi | Soy

$95.00
+

Brie | Vintage Cheddar | Blue | Edam | Strawberries | Grapes | Quince Paste | Lavosh | Turkish Bread 1 x Bottle of Woodstock Shiraz “Deep Sands”, McLaren Vale, SA

$85.00
+

Selection of Deli Sliced Meats | Stuffed Bell Peppers with Feta | Char-Grilled Eggplant and Zucchini | Semi-Dried Tomatoes | Hommus | Beetroot Dip | Tzatziki | Marinated Olives | Dolmades | Brie | Turkish Bread | Lavosh | Duck Liver Pate | Strawberries | Grapes | Quince Paste 1 x Bottle of Babich sauvignon blanc, Marlborough, NZ

$95.00
+

DF = Dairy Free | GF = Gluten Free | V = Vegetarian | VF = Vegan Friendly

OUR TAKE AWAY MENU IS AVAILABLE FROM 12-8PM DAILY
(PRE-ORDERS FROM 9AM | LAST ORDERS AT 7:30PM)